CRAB CAKES

premium crab meat, pan fried with a side of black bean salad 12.95

WINGS

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 9.95

BACON WRAPPED SCALLOPS

maple glazed smoked bacon wrapped sea scallops 10.95

CHICKEN QUESADILLA

flour tortilla stuffed with chicken, cheese, green chilies and jalapeños, served with traditional trimmings 11.95

CLAM CHOWDER 5.95 | SOUP OF THE DAY 5.50

SALADS

GORGONZOLA, WALNUT AND SUN-DRIED CRANBERRY SALAD

tossed with field greens and house vinaigrette 10.95

CAESAR  9.95

Add to any salad:

| add spicy chicken 5  | add grilled steak 6 | add grilled salmon 7

HOUSE SALAD 5.75

 

STEAK SALAD

marinated and grilled skirt steak over greens with caramelized onions, roasted red peppers, grilled mushrooms with gorgonzola cheese 14.95

GRILLED ATLANTIC SALMON

either plain or blackened salmon over field greens finished with a citrus vinaigrette 15.95

LUNCHEON ENTREES

FISH AND CHIPS

battered fresh fish and crispy fries served with coleslaw 18.95

FISH OF THE DAY

preparation changes, your server will let you know 16.95

SANDWICHES

All Sandwiches and Burgers are served with your choice of mixed greens, potato salad or french fries

CURRY CHICKEN SALAD

chunks of grilled chicken mixed with apples, red onion, grapes and celery in a curry mayo with a hint of honey mustard, served on either grilled croissant or wrapped in a flour tortilla 9.95

REUBEN

corned beef, swiss cheese, sauerkraut and russian dressing grilled on rye 9.95

 STEAK SANDWICH

grilled steak, sliced, served on grilled brioche roll, topped with caramelized onions, gorgonzola cheese and garlic mayo  11.95

GRILLED CHICKEN CLUB

grilled breast on grilled brioche roll, topped with lettuce, tomato, bacon and mayo 11.95

OPEN FACED SALMON SANDWICH

grilled salmon topped with roasted red peppers and melted swiss cheese on garlic toasted bread 13.95

FISHWICH

fried fish with roasted red peppers and melted cheddar 12.95

GRILLED PORTABELLA SANDWICH

balsamic marinated portabella cap topped with goat cheese, pesto and roasted red peppers, served on a portuguese muffin 8.95

BURGERS

All Burgers served with lettuce, tomato and onion on a grilled brioche roll

PLAIN

choice ground sirloin grilled to specification 9.50

CHEESEBURGER

american cheese 10.00

MUSHROOM AND BLUE CHEESE

sautéed mushrooms with house made blue cheese dressing 10.25

BACON AND CHEDDAR CHEESE

smoked bacon and melted cheddar 10.50
bacon and caramelized onions 10.50