Lunch

STARTERS

CRAB CAKES

jumbo lump and Maryland rock crab meat, pan fried  13.95

WINGS

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 12.95

BACON WRAPPED SCALLOPS

maple glazed smoked bacon wrapped sea scallops 12.95

CLAM CHOWDER 6.25  |  SOUP DU JOUR 5.95

SALADS

GORGONZOLA, WALNUT AND SUN-DRIED CRANBERRY SALAD

tossed with field greens and house vinaigrette 10.95

CAESAR

crispy romaine tossed with shaved parmesan cheese, croutons and house made creamy dressing 10.95

add grilled chicken 7 | add grilled steak 9 | add grilled salmon 10

HOUSE SALAD 5.75

STEAK SALAD

grilled steak over greens with caramelized onions, roasted red peppers, grilled mushrooms and gorgonzola cheese 16.95

GRILLED ATLANTIC SALMON

either plain or blackened salmon over field greens finished with a citrus vinaigrette 13.95

LUNCHEON ENTREES

FISH AND CHIPS

fresh cod fried and crispy fries served with coleslaw 18.95

FISH OF THE DAY

preparation changes, your server will let you know 17.95

CHICKEN QUESADILLA

flour tortilla stuffed with chicken, cheese, green chilies and jalapeños, served with traditional trimmings 12.95

SANDWICHES

All Sandwiches and Burgers are served with your choice of potato salad, mixed greens or french fries

CURRY CHICKEN SALAD

grilled chicken chunks mixed with apples, grapes and celery tossed in a curry mayo with a hint of honey mustard, either on a grilled croissant or wrapped into a warm flour tortilla 11.95

TURKEY AND GUACAMOLE

on grilled brioche roll with honey mustard and cheddar cheese 11.95
add bacon $2

REUBEN

corned beef, swiss cheese, sauerkraut and russian dressing grilled on rye 11.95

FRENCH DIP

roast beef with horseradish mayo on buttered baguette with au jus dipping sauce 13.95

GRILLED CHICKEN CLUB

grilled breast on a grilled brioche roll, topped with lettuce, tomato, bacon and mayo 11.95

OPEN FACED SALMON SANDWICH

grilled salmon topped with roasted red peppers and melted swiss cheese on garlic toasted bread 13.95

CAPE COD REUBEN

fried fish topped with melted swiss, russian dressing and coleslaw on portuguese muffin 13.95

GRILLED PORTABELLA SANDWICH

balsamic marinated portabella cap topped with goat cheese, pinenut pesto and roasted red peppers, served on a portuguese muffin 10.95

BURGERS

All Burgers served with lettuce, tomato and onion on a grilled brioche roll

PLAIN

choice ground sirloin grilled to specification 11.95

CHEESEBURGER

american cheese 12.75

MUSHROOM AND GORGONZOLA CHEESE

sautéed mushrooms with melted gorgonzola cheese 12.95

BACON AND CHEDDAR CHEESE

smoked bacon and melted cheddar 12.95

BACON AND CARAMELIZED ONIONS 12.95


Consumer Advisory
Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness
~ Mass. State + local tax=7% ~ 5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy