Dinner

STARTERS

GOAT CHEESE CROSTINI

panko and herb encrusted, served on grilled crostini, finished with a apricot chutney 9.95

FRIED ARTICHOKE HEARTS

with balsamic reduction and tarragon aioli for dipping 9.95

STEAMED LITTLENECKS

in chili lime butter with garlic crostini 14.95

CRAB CAKES

jumbo lump and Maryland rock crab meat, pan fried 13.95

WINGS

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 12.95

CALAMARI

corn encrusted, deep fried with jalapeños and chouriço 14.95

lobster sliders

fresh lobster meat mixed with a touch of mayo 16.95

shrimp cups

bibb lettuce cups layered with mango and papaya salsa, blackened grilled shrimp, finished with orange lime zest and tequila glaze 14.95

day boat scallops

pan seared, with a sweet chili corn purée 13.95

 

SOUP AND SALADS

BURRATTA

vine ripened tomatoes, olive oil, balsamic reduction and basil chiffonade with grilled baguette 12.95

BEET SALAD

tossed with arugula and baby spinach, toasted pistachios, golden raisins and goat cheese 11.95

GORGONZOLA, WALNUT AND SUN-DRIED CRANBERRY SALAD

tossed with field greens and house vinaigrette 10.95

CAESAR SALAD 10.95

HOUSE SALAD 5.75

ADD TO ANY SALAD: GRILLED CHICKEN 7  |  GRILLED STEAK 9 | GRILLED SALMON 10

CLAM CHOWDER 6.25 | SOUP DU JOUR 5.95

SEAFOOD

lobster pasta

lobster meat tossed with fresh pasta, in a lobster, tarragon and thyme cream sauce 31.95

SEAFOOD FRA DIAVLO

clams, calamari, scallops and shrimp in a spicy marinara over linguine 29.95

GRILLED FAROE ISLAND SALMON

topped with a roasted bell pepper and poblano slaw, served over corn purée   28.95

GRILLED SHRIMP AND SCALLOP POLENTA

jumbo shrimp and scallops with grilled vegetables over creamy polenta, finished with a white balsamic and fresh herb reduction 29.95

PAN SEARED SOLE

pistachio and panko crusted, pan seared, served over jasmine rice and sautéed spinach, finished with a light curry sauce, topped with a red and green grape salad 26.95

TACOS

on warm flour tortillas with shredded lettuce, salsa, black beans and roasted corn, finished with sriracha crème fraiche
fresh cod either fried OR pan seared 18.95 | grilled chicken 16.95 | grilled steak 17.95

MEATS AND POULTRY

CHICKEN PARMESAN

breaded chicken breast with marinara and mozzarella cheese over linguine 22.95

CHICKEN SALTIMBOCCA

sautéed breast with mushrooms, olives, prosciutto and mozzarella in a Marsala wine sauce with pasta over spinach 24.95

ROASTED ½ DUCK

semi boneless Maple Leaf duck, served with sauce of the day 28.95

VEAL MILANESE

breaded veal cutlet, sautéed, topped with citrus vinaigrette dressed baby arugula, cherry tomatoes and shaved parmesan, served over mashed potatoes 28.95

filet mignon

six ounce, grilled, wild mushroom Madeira sauce, over mashed potatoes  32.95

~PASTA~

RAVIOLIS

spinach, portabella mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 19.95
also available in ½ order 13.95

pesto fettuccine

fresh pasta, tossed with cherry tomatoes and asparagus in a toasted pine nut pesto 18.95


Consumer Advisory
Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness
~ Mass. State + local tax=7% ~ 5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy