STARTERS

GOAT CHEESE CROSTINI

panko and herb encrusted, served on grilled crostini, finished with an apricot chutney 9.95

STEAMED LITTLENECKS

in a chili lime butter with garlic crostini 11.95

CRAB CAKES

premium crab meat, pan fried with a side black bean salad 12.95

WINGS

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 9.95

BACON WRAPPED SCALLOPS

maple glazed smoked bacon wrapped sea scallops 10.95

CALAMARI

corn encrusted, deep fried with jalapenos and chourico 13.95

SALADS

BEET SALAD

with beet au jus and gorgonzola cream, pea tendrils and chive 12.95

GORGONZOLA, WALNUT AND SUN-DRIED CRANBERRY SALAD

tossed with field greens and house vinaigrette 10.95

CAESAR SALAD 9.95

Add to any salad:

| add spicy chicken 5  | add grilled steak 6 | add grilled salmon 7

HOUSE SALAD 5.75  |  CLAM CHOWDER 5.95  |  SOUP DU JOUR 5.50

 

PASTA AND VEGETARIAN ENTREES

BEACON ROOM PASTA

prosciutto and peas tossed with linguini in a gorgonzola cream sauce 19.95

VEGETABLE SAUTÉ

fresh vegetables sautéed with a ginger soy reduction over jasmine rice 18.95

RAVIOLIS

spinach, portabella mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 19.95
also available in ½ order 11.95

SEAFOOD

SEAFOOD FRA DIAVLO

clams, calamari, scallops, mussels and shrimp in a spicy marinara over linguine 26.95

LINGUINE AND WHITE CLAM SAUCE

fresh littlenecks and baby clams in a garlic herb broth over linguine 21.95

GRILLED SALMON

grilled to specification, topped with an English pea and shiitake salad, finished with a sesame-soy vinaigrette 23.95

PAN SEARED SCALLOPS

served over creamy parmesan risotto, finished with a pea emulsion 25.95

SHRIMP SCAMPI

shrimp and capers in a garlic lemon sauce over angel hair pasta 23.95

PAN SEARED SOLE

pistachio and panko crusted, served over jasmine rice and sautéed spinach, finished with a light curry sauce, topped with red and green grape salad  24.95

FISH TACOS

fresh cod either fried OR pan seared, piled on warm flour tortillas with shredded lettuce, jasmine rice, salsa, black beans and roasted corn, finished with sriracha creme fraiche 20.95

MEATS AND POULTRY

CHICKEN PARMESAN

breaded chicken breast with marinara and mozzarella cheese
over linguine 18.95

CHICKEN SALTIMBOCCA

sautéed breast with mushrooms, olives, prosciutto and mozzarella in a Marsala wine sauce with pasta over spinach 20.95

ROASTED ½ DUCK

semi boneless Maple Leaf duck, served with sauce of the day 25.95

BEEF TENDERLOIN

8 ounce filet, grilled to your specification, topped with gorgonzola compound butter, finished with a rosemary-port wine demi glace 29.95