Dinner - The Beacon Room

Starters

Crab Cakes

pan seared, black bean salad, remoulade 21

Cod Bites

fresh cod pieces, lightly fried, tartar sauce 18

Blackened Scallops

corn purée, chili oil, fried shallots 19 (GF)

Boneless Chicken Tenders

sauce choice of: honey mustard, spicy buffalo OR mild buffalo with honey

served with blue cheese dressing 16

Burrata

garlic roasted cherry tomatoes ,pesto, balsamic glaze, crostini
16

Fried Artichokes

house breaded, lemon tarragon aioli 15

Parmesan Truffle Fries

garlic, parsley 9

Soup and Salads

Gorgonzola, Walnut and Sun-dried Cranberry Salad

tossed with field greens and house vinaigrette 14 (GF)

Caesar

crispy romaine, shaved parmesan cheese, croutons, house made creamy dressing 14

Add to any Salad:

Chicken 10 | Shrimp (3) 12 | Salmon 18

Beet Carpaccio

goat cheese crème, arugula salad, golden raisins, pistachios, champagne shallot vinaigrette 15 (GF)

Clam Chowder 10

Mains

Faroe Island Salmon

pan seared, coconut rice, poblano pepper and pineapple salsa, house vegetable 35. (GF)

Pan Seared Sole

pistachio and panko crusted, jasmine rice, sautéed spinach, light curry sauce, grape salad 34

Cod Loin

cornmeal crusted, creamy risotto with corn, tomatoes and scallions, sauteed spinach 35. (GF)

Shrimp Fra Diavolo

sautéed shrimp, spicy marinara, linguini, toasted crostini 34

Chicken Parmesan

breaded breast, marinara, mozzarella cheese, linguini 31
Make it Veal Parm 36

Chicken Milanese

pan fried, arugula salad, citrus vinaigrette, whipped potatoes 31

Roasted Maple Leaf 1/2 Duck

blackberry ginger sauce, whipped potatoes, house vegetable 38

Veal Oscar

lump crab, asparagus, sauce bearnaise, whipped potatoes and house vegetable 42

Elk Loin

pan seared, mushrooms Madeira cream sauce, whipped potatoes, house vegetable 42. (GF)

NY Strip Steak

12 oz, gorgonzola garlic butter, whipped potatoes, house vegetable 42. (GF)

Fried Chicken Sandwich

tarragon aioli, arugula, red onion, brioche roll, french fries 19

Veggie Bowl

roasted tri color cauliflower, snow peas and baby bok choy, jasmine rice, lemongrass and coconut milk broth, toasted cashews 24. (GF) (V)

Add:
Chicken 10 | Shrimp (3) 12 | Salmon 18

CheeseBurger 20

served with lettuce, tomato, and onion on a grilled brioche roll with french fries, +4 truffle fries

choice ground sirloin grilled to specification

Choice of Cheese: (American, Cheddar, Blue)

Add Ons: Bacon +2 Sautéed Mushrooms +2

Sides

Sautéed House Vegetable 8

Whipped Potatoes 8

House Slaw 5

Jasmine Rice 5

French Fries 6

Truffle Fries 9

~ Consumer Advisory ~

Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, somtimes contain harmful viruses and bacteria that can pose a risk of foodborne illness ~ Mass. State + local tax=7% ~ 6.00 Plate Charge to split entrees ~ All ingredients NOT listed ~ Dinners served with starch and vegetables (except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy