Starters

Squash Blossoms

tempura, ricotta, honeycomb, greens and melon  13

Tuna

avocado, wakame, soy, sesame, crispy wonton  15

Steamed Littlenecks

chili lime butter, garlic crostini   15

Crab Cakes

jumbo lump and Maryland rock crab meat, pan fried 15

Day Boat Scallops

pan seared, sweet pea and prosciutto risotto, brown butter  14

 

Calamari

corn crusted, deep fried with jalapeños and chouriço 14

Mussels

chatham mussels, local IPA, roasted tomato, candied garlic, herbs, ciabatta   11

Veal Short Rib

pineapple barbeque sauce, soba noodles, miso vinaigrette   14

Wings

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 13

Soup and Salads

Burrata

heirloom tomatoes, extra virgin olive oil, balsamic reduction, arugula, parmesan, grilled baguette 13

Beet Salad

tossed with arugula, baby spinach, toasted pistachios, golden raisins, goat cheese 12

Gorgonzola, Walnut and Sun-Dried Cranberry Salad

tossed with field greens and house vinaigrette 11

Wedge

pickled red onion, bacon lardons, cherry tomato, great hill blue cheese, buttermilk ranch dressing  13

Caesar Salad

crisp romaine, shaved parmesan, croutons, house made creamy dressing  11

Grain Bowl

quinoa, farro, roasted cauliflower, marinated grilled portabella, golden raisins, toasted almonds, baby spinach, citrus vinaigrette  13

Field Greens

with shredded carrots and beets, red onion 6

Add to any Salad:

Chicken 7  |  Steak 10 | Salmon 10

 

Clam Chowder 7 | Soup du Jour 6

Mains

Lobster Croissant

chilled lobster meat mixed with a touch of mayo, grilled croissant, french fries 25

Roasted Cod Loin

herbes de provence, golden tomato broth, parmesan potato wedge, haricot verts   28

Statler Chicken Breast

pan roasted, grain mustard fingerlings, fennel~grapefruit salad, lemon thyme jus  25

Tacos

corn tortillas, napa cabbage, salsa verde, black beans with roasted corn, cotija, lime crema
fresh cod either fried OR pan seared 19 | grilled chicken 17 | grilled steak 18

Ravioli

spinach, portabella mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 20
also available in ½ order 14

Faroe Island Salmon

coconut jasmine rice, asparagus, citrus chili   30

Pan Seared Scallops

lobster risotto, haricot verts, lemon buerre blanc    34

New York Strip Steak

smoked cheddar mashed potatoes, asparagus, foie gras demi glace   35

 

Add:

Chicken 7  |  Steak 10 | Salmon 10

Beacon Room Classics

Seafood Fra Diavolo

clams, calamari, scallops & shrimp in a spicy marinara over linguine 30

Pan Seared Sole

pistachio and panko crusted, pan seared, jasmine rice, sautéed spinach, light curry sauce, topped with a red and green grape salad 27

Grilled Shrimp and Scallop Polenta

jumbo shrimp and scallops with roasted vegetables over creamy polenta, finished with a white balsamic and fresh herb reduction 30

Roasted Maple Leaf ½ Duck

mashed potato, served with sauce of the day 30

Chicken Parmesan

breaded chicken breast with marinara and mozzarella cheese over linguine 24

Chicken Milanese

breaded chicken, pounded thin, sautéed, topped with citrus vinaigrette dressed baby arugula, cherry tomatoes and shaved parmesan, served over mashed potatoes 25

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

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