Dinner - The Beacon Room

Starters

Crab Cakes

pan fried, champagne beurre blanc, chives 20

Fried Oysters

lemon tarragon aioli, house coleslaw 22

Calamari

lightly crusted, deep fried with jalapeños and chourico 18

Boneless Chicken Tenders

choice of spicy buffalo OR mild buffalo with honey

served with blue cheese dressing 15

Burrata

roasted garlic and cherry tomatoes, fresh thyme, basil, evoo, balsamic glaze, crostini 16

Fried Artichokes

house breaded, lemon tarragon aioli 15

Parmesan Truffle Fries

garlic, parsley 9

Soup and Salads

Gorgonzola, Walnut and Sun-dried Cranberry Salad

tossed with field greens and house vinaigrette 14

Caesar

crispy romaine, shaved parmesan cheese, croutons, house made creamy dressing 14

Add to any Salad:

Chicken 10 | Salmon 16 |

Beet Carpaccio

goat cheese crème, arugula salad, golden raisins, pistachios, champagne shallot vinaigrette 15

Clam Chowder 10

Mains

Faroe Island Salmon

pan seared, potato pancake, dill butter, house vegetable 34

Pan Seared Sole

pistachio crusted, jasmine rice, sautéed spinach, light curry sauce, grape salad 34

Roasted Cod Loin

crab cake crusted, tomato caper compote, jasmine rice, house vegetable 39

Fish and Chips

fresh cod, fried, crispy fries, house coleslaw 31

Pasta Fiore

pancetta, mushrooms and peas tossed in a creamy parmesan sauce with linguini 30

Add:
Chicken 10 | Salmon 16 |

Chicken Parmesan

breaded breast, marinara, mozzarella cheese, linguini 30

Chicken Milanese

pan fried, arugula salad, citrus vinaigrette, whipped potatoes 31

Roasted Maple Leaf 1/2 Duck

blueberry port sauce, whipped potatoes, house vegetable 35

Pork Schnitzel

dijon cream sauce, braised red cabbage, whipped potatoes, arugula salad (pistachios, dried cranberry, apples and citrus vinaigrette) 31

Elk Loin

pan seared, mushrooms Madeira cream sauce, whipped potatoes, house vegetable 39

NY Strip Steak

12 oz, gorgonzola garlic butter, whipped potatoes, house vegetable 42

Fried Chicken Sandwich

tarragon aioli, arugula, red onion, brioche roll, french fries 18

Veggie Bowl

roasted tri color cauliflower, snow peas and baby bok choy, jasmine rice, lemongrass and coconut milk broth, toasted cashews 24

Add:
Chicken 10 | Salmon 16 |

CheeseBurger 20

served with lettuce, tomato, and onion on a grilled brioche roll with french fries, +4 truffle fries

choice ground sirloin grilled to specification

Choice of Cheese: (American, Cheddar, Blue)

Add Ons: Bacon +2 Sautéed Mushrooms +2

Sides

Sautéed House Vegetable 8

Whipped Potatoes 8

House Slaw 5

Jasmine Rice 5

French Fries 6

Truffle Fries 9

~ Consumer Advisory ~

Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, somtimes contain harmful viruses and bacteria that can pose a risk of foodborne illness ~ Mass. State + local tax=7% ~ 6.00 Plate Charge to split entrees ~ All ingredients NOT listed ~ Dinners served with starch and vegetables (except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy