Dinner - The Beacon Room

Starters

Crab Cakes

pan seared, black bean salad, remoulade 21

Cod Bites

fresh cod pieces, lightly fried, tartar sauce 18

Steamed Littlenecks

cilantro, chile lime butter, roasted tomatoes, toasted crostini 18

Lamb Bao Buns

hoisin and ginger spiced lamb, pickled red onion and carrots, cilantro
12

Grilled Peaches and Burrata

prosciutto, aged balsamic, evoo, grilled crostini 17

Whipped Herbed Ricotta and Honeycomb

fried brioche ‘french toast’ 17

Fried Artichokes

house breaded, lemon tarragon aioli 16

Parmesan Truffle Fries

parsley 9

Soup and Salads

Gorgonzola, Walnut and Sun-dried Cranberry Salad

tossed with field greens and house vinaigrette 15 (GF)

Caesar

crispy romaine, shaved parmesan cheese, croutons, house made creamy dressing 15

Add to any Salad:

Chicken 10 | Shrimp 13 | Salmon 18

Beet Carpaccio

goat cheese crème, arugula salad, golden raisins, pistachios, champagne shallot vinaigrette 16 (GF)

Clam Chowder 11

Pub Fare

Fish and Chips

fresh cod, fried, crispy fries, house coleslaw 29

CheeseBurger 20

served with lettuce, tomato, and onion on a grilled brioche roll with french fries,
+4 truffle fries

choice ground sirloin grilled to specification

Choice of Cheese: (American, Cheddar, Blue)

Add Ons: Bacon +2 Sautéed Mushrooms +2

Fried Chicken Sandwich

tarragon aioli, arugula, red onion, brioche roll, french fries 19

Boneless Chicken Tenders

sauce choice of: honey mustard, spicy buffalo, mild buffalo with honey, served with blue cheese dressing 16

Mains

Faroe Island Salmon

pan seared, strawberry, clementine and basil salad, creamy herb risotto, white balsamic, rosemary and thyme glaze, sautéed spinach 36 (GF)

Pan Seared Sole

pistachio and panko crusted, jasmine rice, sautéed spinach, light curry sauce, grape salad 34

Seafood Fettuccini

lobster, scallops and shrimp, fresh fettuccine, lobster tarragon cream sauce 49

Milanese

pan fried, arugula salad, citrus vinaigrette, whipped potatoes
Chicken 33
Veal 39

Parmesan

breaded breast, marinara, mozzarella, linguini
Chicken 33
Veal 39

Roasted Maple Leaf 1/2 Duck

blueberry-cassis sauce, whipped potatoes, house vegetable 39

Elk Loin

pan seared, mushrooms Madeira cream sauce, whipped potatoes, house vegetable 41 (GF)

NY Strip Steak

12 oz, gorgonzola garlic butter, whipped potatoes, house vegetable 42 (GF)

Veal Oscar

Italian panko crusted, pan seared, lump crab, asparagus, sauce bernaise, whipped potatoes 45

Veggie Bowl

roasted cauliflower, snow peas and baby bok choy, jasmine rice, thai coconut curry sauce, toasted cashews 25 (GF) (V)

Add:
Chicken 10 | Shrimp 13 | Salmon 18

Sides

Sautéed House Vegetable 8

Whipped Potatoes 8

Jasmine Rice 5

French Fries 6

Truffle Fries 9

~ Consumer Advisory ~

Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, somtimes contain harmful viruses and bacteria that can pose a risk of foodborne illness ~ Mass. State + local tax=7% ~ 6.00 Plate Charge to split entrees ~ All ingredients NOT listed ~ Dinners served with starch and vegetables (except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy