Starters

Crab Cakes

jumbo lump and Maryland rock crab meat, pan fried   15

Calamari

lightly crusted, deep fried with jalapeños and chouriço   14

Boneless Wings

chicken tenders served with house made blue cheese dressing   13

 

Bone-In Wings

choice of: bourbon honey mustard, mild (with honey) buffalo or super spicy buffalo   11

Fig and Gorgonzola Terrine

port wine poached figs, thyme, toasted pecans served with water crackers and fig compote   14

Truffle Fries   7

Soup and Salads

Gorgonzola, Walnut and Sun-dried Cranberry Salad

tossed with field greens and house vinaigrette 11

Caesar

crispy romaine, shaved parmesan cheese, croutons, house made creamy dressing  11

 

Add to any Salad:

Chicken 7  |  Salmon 10 | Shrimp(3) 9 | Scallops 10

 

Wedge

applewood bacon, heirloom tomatoes, blue cheese dressing and crumbles 13

Kabocha Squash and Grain Salad

warm kabocha squash, wheat berries, shiitake mushrooms, hazelnuts, arugula and burrata  13

 

Clam Chowder 8

Mains

Maple Glazed Faroe Island Salmon

seared, apple/cranberry chutney, sweet potato puree, vegetable   28

Seafood Fra Diavolo

clams, calamari, scallops and shrimp, spicy marinara over linguine 30

Pan Seared Sole

pistachio, panko crusted, pan seared, jasmine rice, sautéed spinach, light curry sauce, grape salad 26

Grilled Shrimp and Scallop Polenta

roasted root vegetables, creamy polenta, white balsamic and fresh herb reduction 30

Roasted Maple Leaf 1/2 Duck

mashed potatoes, raspberry/pear port sauce, vegetable   30

Pork Schnitzel

panko breaded, pan fried, braised red cabbage, whole grain mustard sauce, mashed potato, lemon   27

Chicken Parmesan

breaded chicken breast, marinara, mozzarella cheese over linguine   24

Chicken Francaise

egg dipped, sautéed, white wine, capers, lemon, mashed potatoes, vegetable   26

New York Strip Steak

peppercorn crusted, grilled, brandy peppercorn cream sauce, mashed potatoes, vegetable   33

Lobster Mac and Cheese

cavatappi, four cheese, lobster, toasted panko   app 16  entree 26

Butternut Squash Ravioli

brown butter, sage, hazelnuts   app 13  entree 25

Build Your Burger

Burgers served with lettuce, tomato, and onion on a grilled brioche roll. Served with french fries.    15

Add Cheese: +1 (American, Cheddar, Swiss, Gorgonzola)

Add Ons: Bacon +2    Sautéed Mushrooms +1    Make them Truffle Fries? +3

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

~Consumer Advisory~
Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness ~ Mass. State + local tax=7% ~ 6.00 Plate Charge to split entrees ~ All ingredients NOT listed
~Dinners served with starch and vegetable (except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

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