Dinner - The Beacon Room

Starters

Crab Cakes

pan seared, black bean salad, remoulade 21

Cod Bites

fresh cod pieces, lightly fried, tartar sauce 18

Crispy Calamari

rings, tentacles, banana peppers flash-fried, pickled red onions, balsamic glaze, lemon tarragon aioli 16

Boneless Chicken Tenders

tossed in choice of: honey mustard, spicy buffalo, or mild buffalo sauce with honey,
served with celery and blue cheese dressing 16

Fried Artichokes

house breaded long-stemmed artichoke hearts, lemon-tarragon aioli 16

Truffle Fries

parmesan, parsley 9

Roasted Tomatoes and Burrata

pesto, aged balsamic, grilled crostini 17

Soup and Salads

Gorgonzola, Walnut and Sun-dried Cranberry Salad

tossed with field greens and house vinaigrette 15 (GF)

Caesar

crispy romaine, shaved parmesan cheese, croutons, house made creamy dressing 15

Add to any Salad:

Chicken 10 | Shrimp 13 | Salmon 18

Beet Carpaccio

goat cheese crème, arugula salad, golden raisins, pistachios, champagne shallot vinaigrette 16 (GF)

Clam Chowder 8 / 12

Pub Fare

Fish and Chips

fresh cod, fried, crispy fries, house coleslaw 29

Fried Chicken Sandwich

tarragon aioli, arugula, red onion, grilled brioche roll, french fries 19

CheeseBurger 20

served with lettuce, tomato, and onion on a grilled brioche roll with french fries

choice ground sirloin grilled to specification

Choice of Cheese: (American, Cheddar, Blue)

Add Ons: Bacon +2 Sautéed Mushrooms +2 Truffle Fries +4

Mains

Faroe Island Salmon

pan-seared, Napa cabbage and clementine slaw, creamy herb risotto, white balsamic, rosemary and thyme glaze, sautéed spinach 36 (GF)

Pan-Seared Sole

pistachio and panko-crusted, jasmine rice, sautéed spinach, light curry sauce, grape salad 34

Clam Linguine

steamed little necks, chopped clams, chile lime butter, roasted tomatoes, grilled crostini 32

Milanese

pan-fried, whipped potatoes, topped with arugula salad, citrus vinaigrette
Chicken 33
Veal 39

Parmesan

breaded breast, marinara, mozzarella, linguine
Chicken 33
Veal 39

Roasted Maple Leaf 1/2 Duck

blood orange sauce, whipped potatoes, house vegetable 39

Elk Loin

pan-seared, mushrooms Madeira cream sauce, whipped potatoes, house vegetable 41 (GF)

Striploin Steak

12 oz grass-fed Australian beef, gorgonzola butter, whipped potatoes, house vegetable 42 (GF)

Veggie Bowl

roasted cauliflower, snow peas and baby bok choy, jasmine rice, thai coconut chile curry sauce, toasted cashews 25 (GF) (V)

Add:
Chicken 10 | Shrimp 13 | Salmon 18

Sides

Sautéed House Vegetable 8

Whipped Potatoes 8

Jasmine Rice 5

French Fries 6

Truffle Fries 9

Herb Risotto 12

~ Consumer Advisory ~

Foods from animals such as meat, poultry, fish and shellfish when eaten raw or undercooked, somtimes contain harmful viruses and bacteria that can pose a risk of foodborne illness ~ Mass. State + local tax=7% ~ 6.00 Plate Charge to split entrees ~ All ingredients NOT listed ~ Dinners served with starch and vegetables (except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy