Starters

  Calamari

corn crusted, deep fried with jalapeños and chouriço 14

Steamed Littlenecks

chili lime butter, garlic crostini   15

Crab Cakes

jumbo lump and Maryland rock crab meat, pan fried 15

Day Boat Scallops

pan seared, three cheese risotto ,wild mushroom sherry cream  14

 

Mussels

chatham mussels, chouriço, saffron cream, herbs, crostini   11

Short Rib Mac and Cheese

braised short rib, smoked cheddar, toasted panko   14

Wings

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 13

Soup and Salads

Beet Salad

tossed with arugula, baby spinach, toasted pistachios, golden raisins, goat cheese 12

Gorgonzola, Walnut and Sun-Dried Cranberry Salad

tossed with field greens and house vinaigrette 11

Caesar Salad

crisp romaine, shaved parmesan, croutons, house made creamy dressing  11

 

Add to any Salad:

Chicken 7  |  Steak 10 | Salmon 10

 

Caesar Salad

crisp romaine, shaved parmesan, croutons, house made creamy dressing  11

Grain Bowl

quinoa, farro, roasted cauliflower, marinated grilled portabella, golden raisins, toasted almonds, baby spinach, citrus vinaigrette  13

Field Greens

with shredded carrots and beets, red onion 6

 

Clam Chowder 7 | Soup du Jour 6

Mains

Blackened Swordfish

jasmine rice, chili lime butter, shaved brussels sprouts   29

Chicken Gnocchi Marsala

crispy skin chicken breast, crimini, shiitake and portabello mushrooms, spinach, gnocchi  25

Tacos

corn tortillas, napa cabbage, salsa verde, black beans with roasted corn, cotija, lime crema
fresh cod either fried OR pan seared 19 | grilled chicken 17 | grilled steak 18

Ravioli

spinach, portabello mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 20
also available in ½ order 14

 

Add:

Chicken 7  |  Steak 10 | Salmon 10

Faroe Island Salmon

dijion and herb seared,fennel dusted fingerling potato, shaved brussels sprouts   29

Pan Seared Scallops

butternut puree, cider maple buerre blanc, bacon braised brussels sprouts    31

New York Strip Steak

herb mashed potatoes, bacon braised brussels sprouts, foie gras demi glace   35

Short Rib

red wine braised, herb mashed potatoes, roasted carrots, cabernet jus   30

 

 

Beacon Room Classics

Seafood Fra Diavolo

clams, calamari, scallops & shrimp in a spicy marinara over linguine 30

Pan Seared Sole

pistachio and panko crusted, pan seared, jasmine rice, sautéed spinach, light curry sauce, topped with a red and green grape salad 27

Grilled Shrimp and Scallop Polenta

jumbo shrimp and scallops with roasted root vegetables over creamy polenta, finished with a white balsamic and fresh herb reduction 30

Roasted Maple Leaf ½ Duck

mashed potato, served with sauce of the day 30

Chicken Parmesan

breaded chicken breast with marinara and mozzarella cheese over linguine 24

Chicken Milanese

breaded chicken, pounded thin, sautéed, topped with citrus vinaigrette dressed baby arugula, cherry tomatoes and shaved parmesan, served over mashed potatoes 25

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

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