Starters

Goat Cheese Crostini

panko and herb encrusted, grilled crostini, apricot chutney 10

Fried Artichoke Hearts

balsamic reduction, tarragon aioli for dipping 10

Shrimp and Grits
spiced jumbo shrimp, grit cake, southern BBQ jus 13

Steamed Littlenecks

in chili lime butter with garlic crostini 15

Crab Cakes

jumbo lump and Maryland rock crab meat, pan fried 15

Calamari
corn crusted, deep fried with jalapeños and chouriço 14

Day Boat Scallops

pan seared, served over creamy parmesan risotto with wild mushrooms 14

Chicken Sliders

crispy fried chicken, bacon aioli, pickled radish, shredded lettuce, house made potato chips 14

Wings

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 13

Soup and Salads

Burrata

vine ripened tomatoes, olive oil, balsamic reduction and basil chiffonade with grilled baguette 13

Beet Salad

tossed with arugula and baby spinach, toasted pistachios, golden raisins
and goat cheese 12

Gorgonzola, Walnut and Sun-Dried Cranberry Salad

tossed with field greens and house vinaigrette 11

 Caesar Salad
crispy romaine tossed with shaved parmesan cheese, croutons, and house made creamy dressing 11

Mixed Greens

with shredded carrots and beets, red onion 6

Add to any Salad:

Chicken 7  |  Steak 10 | Salmon 10

Clam Chowder 7 | Soup du Jour 6

Mains

Lobster Croissant

chilled lobster meat mixed with a touch of mayo, grilled croissant, french fries 25

Tacos

warm flour tortillas, shredded lettuce, salsa, black beans with roasted corn, finished with sriracha crème fraiche
fresh cod either fried OR pan seared 19 | grilled chicken 17 | grilled steak 18

Raviolis

spinach, portabella mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 20
also available in ½ order 14

Faroe Island Salmon

sherried ritz cracker crusted salmon, jumbo lump crab, lemon tarragon beurre blanc, jasmine rice 30

Chicken Saltimbocca

sautéed breast with mushrooms, olives, prosciutto and mozzarella in a Marsala wine sauce with pasta over spinach 25

NY Strip Steak

grilled twelve ounce steak, tri colored fingerling potatoes, braised brussels sprouts, gorgonzola butter, rosemary demi glace 31

Beacon Room Classics

Seafood Fra Diavolo

clams, calamari, scallops & shrimp in a spicy marinara over linguine 30

Pan Seared Sole

pistachio and panko crusted, pan seared, jasmine rice, sautéed spinach, light curry sauce, topped with a red and green grape salad 27

Grilled Shrimp and Scallop Polenta

jumbo shrimp and scallops with roasted vegetables over creamy polenta, finished with a white balsamic and fresh herb reduction 30

Roasted ½ Duck

semi boneless Maple Leaf duck, served with sauce of the day 30

Chicken Parmesan

breaded chicken breast with marinara and mozzarella cheese over linguine 23

Chicken Milanese

breaded chicken, pounded thin, sautéed, topped with citrus vinaigrette dressed baby arugula, cherry tomatoes and shaved parmesan, served over mashed potatoes 25

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

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