

Lunch is served on Weekends (Fridays, Saturdays & Sundays) from 11:30am to 2pm.
Starters
Crab Cakes
Maryland jumbo lump crab, black bean salad, remoulade 15
Wings
boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 13
Clam Chowder 7
Salads
add to any salad: chicken 7 salmon 10 shrimp(3) 9 lobster salad 15
Gorgonzola, Walnut and Sun-Dried Cranberry Salad
tossed with field greens and house vinaigrette 11
Caesar
crispy romaine, shaved parmesan cheese, croutons and house made creamy dressing 11
Grilled Atlantic Salmon
plain or blackened salmon over field greens finished with a citrus vinaigrette 14
Luncheon Entrees
Fish and Chips
fresh cod, fried, crispy fries served with coleslaw 19
Chicken Quesadilla
flour tortilla, chicken, cheese, green chilies and jalapeños, served with traditional trimmings 13
Sandwiches
All Sandwiches and Burgers are served with your choice of potato salad, mixed greens or french fries
Curry Chicken Salad
grilled chicken, apples, grapes, celery, light curry mayo either on a grilled croissant or wrapped into a warm flour tortilla 13
Turkey and Guacamole
grilled brioche roll with honey mustard and cheddar cheese 12
add bacon $2
Reuben
corned beef, swiss cheese, sauerkraut and russian dressing grilled on rye 13
Cape Cod Reuben
fried cod, melted swiss, russian dressing and coleslaw on portuguese muffin 14
Grilled Portabella Sandwich
balsamic marinated portabella cap topped with goat cheese, pinenut pesto and roasted red peppers, served on a portuguese muffin 13
Turkey Club
crispy bacon, lettuce, tomato, mayo on toasted white bread 14
Build Your Burger
All Burgers served with lettuce, tomato and onion on a grilled brioche roll
Burger
choice ground sirloin grilled to specification 14
Add Cheese: +1 (American, Cheddar, Swiss, Gorgonzola)
Add Ons: +2 (Bacon), +1 (Sautéed Mushrooms)
Additions to the menu offered daily
Before placing your order, please inform your server if you or a person in your party has a food allergy

