Crab Cakes

jumbo lump and Maryland rock crab meat, pan fried  15


boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 13

Bacon Wrapped Scallops

maple glazed smoked bacon wrapped sea scallops 13
Clam Chowder 7  |  Soup of the Day 6


add to any salad:  chicken  7    steak  10     salmon  10

Gorgonzola, Walnut and Sun-Dried Cranberry Salad

tossed with field greens and house vinaigrette 11


crispy romaine tossed with shaved parmesan cheese, croutons and house made creamy dressing 11

Field Greens

with shredded carrot, beets, and red onion 6
Add to Any Salad: Chicken 7 | Steak 10 | Salmon 10

Cobb Salad

field greens, cherry tomato, red onion, chopped egg, bacon, blue cheese crumble, avocado, buttermilk ranch  12

Grain Bowl

 quinoa, farro, roasted cauliflower, golden raisins, almonds, citrus vinaigrette 11

Grilled Atlantic Salmon

plain or blackened salmon over field greens finished with a citrus vinaigrette 14

Luncheon Entrees

Fish and Chips

fresh cod, fried, crispy fries served with coleslaw 19

Fish of the Day

preparation changes, your server will let you know 18

Grilled Shrimp

soba noodle salad, miso vinaigrette  19

Chicken Quesadilla

flour tortilla stuffed with chicken, cheese, green chilies and jalapeños, served with traditional trimmings 13


All Sandwiches and Burgers are served with your choice of potato salad, mixed greens or french fries

Curry Chicken Salad

grilled chicken, apples, grapes, celery, light curry mayo either on a grilled croissant OR wrapped into a warm flour tortilla 13

Turkey and Guacamole

on grilled brioche roll with honey mustard and cheddar cheese 12
add bacon $2


corned beef, swiss cheese, sauerkraut and russian dressing grilled on rye 13


pork loin, black forest ham, pickle, swiss, mustard, baguette   13

Grilled Chicken Club

grilled breast on a grilled brioche roll, topped with lettuce, tomato, bacon and mayo 14

Open Faced Salmon Sandwich

grilled salmon topped with roasted red peppers and melted swiss cheese on garlic toasted bread 15

Cape Cod Reuben

fried cod topped with melted swiss, russian dressing and coleslaw on portuguese muffin 14

Grilled Portabella Sandwich

balsamic marinated portabella cap topped with goat cheese, pinenut pesto and roasted red peppers, served on a portuguese muffin 13


All Burgers served with lettuce, tomato and onion on a grilled brioche roll


choice ground sirloin grilled to specification 13


american cheese 13.50

Mushroom and Gorgonzola Cheese

sautéed mushrooms with melted gorgonzola cheese 14

Bacon and Cheddar Cheese

smoked bacon and melted cheddar 14

Bacon and Caramelized Onions 14

Additions to the menu offered daily
5.00 Plate Charge to split entrees ~ All ingredients NOT listed
Dinners served with starch and vegetable(except pastas)
Before placing your order, please inform your server if you or a person in your party has a food allergy

23 WEST ROAD | ORLEANS, MA | 508-255-2211 | CONTACT